Cachaça Stored in Casks Newly Constructed of Oak (Quercus Sp.), Amburana (Amburana Cearensis), Jatoba (Hymenaeae Carbouril), Balsam (Myroxylon Peruiferum) and Peroba (Paratecoma Peroba): Alcohol Content, Phenol Composition, Colour Intensity and Dry Extrac
Journal of the Institute of Brewing - United States
doi 10.1002/jib.414
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April 1, 2017
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Wiley