Chicken, Beams, and Campylobacter: Rapid Differentiation of Foodborne Bacteria via Vibrational Spectroscopy and MALDI-mass Spectrometry
Analyst, The - United Kingdom
doi 10.1039/c5an01945a
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2016
Authors
Publisher
Royal Society of Chemistry (RSC)