Substitutive Solvents for Chloroform in the Identification Test for Ergocalciferol and Cholecalciferol in the Japanese Standards for Food Additives

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.38.3_190
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Hygiene and Safety

Related search

Smell Identification in Japanese Parkinson's Disease Patients: Using the Odor Stick Identification Test for Japanese Subjects

Internal Medicine
Internal MedicineMedicine
2008English

Japanese Standards for Luminaires

Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic EngineeringElectrical
1997English

Screening for the Antiviral Materials for Norovirus From Food Additives and Materials

Japanese Journal of Food Microbiology
2019English

Newly Revised or Established Japanese Industrial Standards of Test Methods for Concrete

Concrete Journal
2006English

Natural Additives and Agricultural Wastes in Biopolymer Formulations for Food Packaging

Frontiers in Chemistry
Chemistry
2014English

Evidence and Rationale for the World Health Organization Recommended Standards for Japanese Encephalitis Surveillance

BMC Infectious Diseases
Infectious Diseases
2009English

Chloroform for Bronchography in Children

BMJ
1953English

UK Plan for Food Standards Agency

BMJ
1999English

Consensus-Based Reporting Standards for Diagnostic Test Accuracy Studies for Paratuberculosis in Ruminants

Preventive Veterinary Medicine
Animal ScienceZoologyFood Animals
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy