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Assessment of the Quality of Malt Obtained From Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018

Agricultural Engineering
doi 10.1515/agriceng-2019-0025
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Abstract

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Date

September 1, 2019

Authors
Józef GorzelanyJustyna BelcarNatalia Matłok
Publisher

Walter de Gruyter GmbH


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