Effects of Lactoferrin and Lactoperoxidase-Containing Food on the Oral Microbiota in the Elderly

Microbiology and Immunology - United States
doi 10.1111/1348-0421.12537
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Effects of Orally Administered Bovine Lactoferrin and Lactoperoxidase on Influenza Virus Infection in Mice

Journal of Medical Microbiology
MedicineMicrobiology
2005English

Relationship Between Oral and Gut Microbiota in Elderly People

Immunity, inflammation and disease
AllergyImmunology
2019English

Tongue Microbiota and Oral Health Status in Community-Dwelling Elderly Adults

mSphere
MicrobiologyMolecular Biology
2018English

Molecular Mechanism of Inhibitory Effects of Bovine Lactoferrin on the Growth of Oral Squamous Cell Carcinoma

PLoS ONE
Multidisciplinary
2018English

Relationship Between the Effects of Food on the Pharmacokinetics of Oral Antineoplastic Drugs and Their Physicochemical Properties

Journal of Pharmaceutical Health Care and Sciences
2019English

Oral Health and Function in the Elderly

Reviews in Clinical Gerontology
1993English

Effects of Oral Exercise on Oral Function Among Japanese Dependent Elderly Individuals Living in Nursing Facilities

International Journal of Nursing & Clinical Practices
2018English

Clinical Study on Oral Cancer in the Elderly Patients

Japanese jornal of Head and Neck Cancer
2000English

Effects of Microbiota-Driven Therapy on Inflammatory Responses in Elderly Individuals: A Systematic Review and Meta-Analysis

PLoS ONE
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy