Identifikasi Bahaya Dan Penentuan Titik Kendali Kritis Pada Ukm Keripik Nangka Di Jember
Jurnal Standardisasi
doi 10.31153/js.v20i3.715
Full Text
Open PDFAbstract
Available in full text
Date
January 16, 2019
Authors
Publisher
Center for Research and Development of Standardization