Application of Criteria of Inspection for Evaluation of Cleanliness in Cattle Presented for Slaughter

Italian Journal of Food Safety - Italy
doi 10.4081/ijfs.2008.3.23
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

PAGEPress Publications

Related search

Inspection of Technical Cleanliness

2017English

Evaluation of Slaughter Cattle Grades and Standards of Cull Cows

Ukrainian Journal of Ecology
2020English

Application of a Computer Model to Predict Optimum Slaughter End Points for Different Biological Types of Feeder Cattle.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1995English

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter

Frontiers in Microbiology
Microbiology
2017English

Basics of Image Processing Technology for Visual Inspection and Its Application to Evaluation of Specular Reflection

Journal of The Surface Finishing Society of Japan
2018English

Origin and Assessment of Bruises in Beef Cattle at Slaughter

Animal
Animal ScienceZoology
2009English

Monitoring of Separate Elements of the Management System for the Safety of Slaughter Products of Small Cattle

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
2018English

Halal Criteria Versus Conventional Slaughter Technology

Animals
Animal ScienceZoologyVeterinary
2019English

Effect of Mud on the Market Value of Slaughter Cattle

Kansas Agricultural Experiment Station Research Reports
1982English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy