Effect of Exogenously Applied Chemicals on Keeping Qualities of Cut Carnations

Acta Agrobotanica - Poland
doi 10.5586/aa.1980.018
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Polish Botanical Society

Related search

Effect of Some Chemicals on Vase Life of Gladiolus Cut Flowers

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
2017English

Studies on Sensory and Keeping Qualities of Pumpkin Based Kheer

Asian Journal of Dairy and Food Research
2015English

Productive Qualities of Bulls of Different Breeds Depending on Keeping Technology

Animal Husbandry and Fodder Production
2019English

The Response of Foliar Gas Exchange to Exogenously Applied Ethylene

Plant Physiology
Plant ScienceGeneticsPhysiology
1986English

Effect of Different Chemicals on the Microbial Growth During Vase Life Period of Cut Rose Cv. ‘First Red’

International Journal of Current Microbiology and Applied Sciences
2017English

Effects of Bacterial Ethylene Absorbent on Keeping Qualities of Sudachi Fruit and Some Vegetables.

journal of the japanese society for cold preservation of food
1993English

Effect of Exogenously Applied Salicylic Acid on Cadmium Chloride (CdCl2) Induced Oxidative Stress and Nitrogen Metabolism in Tomato (Lycopersicon Esculentum L.)

Turkish Journal of Biology
GeneticsCell BiologyMolecular BiologyMicrobiologyBiological SciencesAgriculturalPhysiology
2013English

Keeping Qualities on Strawberry Under Different Maturity During Low temperature(-0.5.DEG.C.) Storage.

journal of the japanese society for cold preservation of food
1992English

The Effect of Chronic Gamma Radiation on the Production of Somatic Mutations in Carnations

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1955English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy