On the Presence of a Milk-Curdling Ferment (Pexin) in the Gastric Mucous Membrane of Vertebrates: A Summary of Experiments Made in the Biological Laboratory of Bryn Mawr College by Caroline W. Latimer, M. D., Anne C. Coleman, B. A., and Rosalie A. Furman, B. A.

Journal of Experimental Medicine - United States
doi 10.1084/jem.2.5.475
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Rockefeller University Press

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