Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of Its Behavior in Bread Products

American Journal of Food Technology - United States
doi 10.3923/ajft.2008.384.393
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Science Alert

Related search

Utilization of Soybean Products in Fish Paste Products

Agricultural and Biological Chemistry
1972English

Evaluation of Fatigue Crack Growth Behavior in Materials With Lubricating Oil Holes

Marine Engineering
2012English

Studies on the Constituents and Utilization of Cuttle Fish Oil

Journal of the agricultural chemical society of Japan
1954English

Optimization of Fish Oil Sardinella Lemuru From Canning Industry by Products

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

Crumb Evaluation of Bread With Hemp Products Addition by Means of Image Analysis

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2013English

Cocoa By-Products and Their Utilization as Fertilizer Materials /

1926English

Flavour Changes Due to Effect of Different Packaging Materials on Storing of Cottonseed Oil, Hydrogenated Oil and Margarine.

Grasas y Aceites
Organic ChemistryFood Science
1997English

Effect of Different Lipases on Bread Staling in Comparison to DATEM

Cereal Chemistry
Organic ChemistryFood Science
2018English

Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta Maxima)

Aquaculture
Aquatic Science
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy