On the Oxidizing Enzymes in Tea Leaf. I

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.17.5_361
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Studies on the Mechanism of the Oxidation of Tea Leaf Catechins. Part I

Journal of the agricultural chemical society of Japan
1963English

Active Components, Antioxidant, Inhibition on Metabolic Syndrome Related Enzymes, and Monthly Variations in Mature Leaf Hawk Tea

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Studies on the Extraction of Plant Constituents. I. : Extraction of Caffeine From Tea-Leaf

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1968English

On the Respiratory Oxidation System of Tea Leaf

Chagyo Kenkyu Hokoku (Tea Research Journal)
1958English

Biological Notes on the Tea Leaf-Hopper (Part2)

Chagyo Kenkyu Hokoku (Tea Research Journal)
1953English

Natural Antioxidants. I. Antioxidative Components of Tea Leaf (Thea Sinensis L.).

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1984English

The Function of Oxidative Enzymes in Black Tea Fermentation

Chagyo Kenkyu Hokoku (Tea Research Journal)
1956English

A Microdetermination of Nitrate Nitrogen in the Tea Leaf

Chagyo Kenkyu Hokoku (Tea Research Journal)
1962English

Adverse Effects of Tea Metabolites Extracted During Indian Household Tea Preparations on Digestive Enzymes and Iron

International Journal of Advanced Research
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy