Quantification of Total Polyphenols and Antioxidant Capacity in Skins and Seeds From Cacao (Theobroma Cacao L.), Tuna (Opuntia Ficus Indica Mill), Grape (Vitis Vinífera) and Uvilla (Pourouma Cecropiifolia)

Scientia Agropecuaria - Peru
doi 10.17268/sci.agropecu.2019.02.02
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Universidad Nacional de Tujillo


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