Effects of Processing Conditions on the Quality of Vacuum Fried Cassava Chips (Manihot Esculenta Crantz)
LWT - Food Science and Technology - United States
doi 10.1016/j.lwt.2016.02.014
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 1, 2016
Authors
Publisher
Elsevier BV