On Physiological Aspects of Black Spot Appearance in Shrimp.

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.50.1763
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Related search

On the Prevention of the Black Spot of Shrimp: I. Effect of Some Chemical Reagents on the Black Spot of Shrimp. II. The Isolation and Purification of the Enzyme Related to the Formation of Black Spot

Boletim do Instituto Oceanográfico
1967English

Role of Clathrin Assembly Protein-2 Beta Subunit During White Spot Syndrome Virus Infection in Black Tiger Shrimp Penaeus Monodon

Scientific Reports
Multidisciplinary
2019English

Physiological Aspects of Genetics

Annual Review of Physiology
Physiology
1960English

Phytopathological Studies on Black Spot Disease of Japanese Pears. (1)

Japanese Journal of Phytopathology
1952English

The Impact of Black Spot Fungicides on Integrated Mite Control in Pipfruit

Proceedings of the New Zealand Plant Protection Conference
1999English

Physiological Aspects of Reading (PN)

2016English

Assessment Process of Fabric Appearance for Black Fabric

Journal of Textile Engineering
Materials Science
2016English

Developmental and Comparative Aspects of Brine Shrimp Tubulin

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1984English

Physiological Aspects of Seed Conservation

Annales des Sciences Forestières
1989English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy