Amanote Research

Amanote Research

    RegisterSign In

Control of Enzymatic Browning of Apple Slices

Hortscience: A Publication of the American Society for Hortcultural Science - United States
doi 10.21273/hortsci.27.6.678d
Full Text
Open PDF
Abstract

Available in full text

Categories
Horticulture
Date

June 1, 1992

Authors
Yaguang LuoMax E Patterson
Publisher

American Society for Horticultural Science


Related search

Browning of Apple Fruit

Journal of the agricultural chemical society of Japan
1953English

Firming Apple Slices.

1947English

Closed-Loop Blanching of Apple Slices

Canadian Institute of Food Science and Technology Journal
1986English

Cultivar Affects Browning Susceptibility of Freshly Cut Star Fruit Slices

Scientia Agricola
Animal ScienceZoologyAgronomyCrop Science
2006English

Experimental and Mathematical Investigations of Apple Slices Convective Drying

Journal of Food Science and Engineering
2012English

Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol

Eiyo To Shokuryo
1975English

Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

Journal of Food Processing & Technology
2013English

Inhibition Test of Browning Reaction in Apple (Malus Domestica Borkh.) by Low NaCl Concentration

Journal of Applied Food Technology
2018English

Control of Apple Scald by Ethoxyquin

New Zealand Journal of Agricultural Research
Soil ScienceCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy