Amanote Research

Amanote Research

    RegisterSign In

Mycological Investigations in Beef and Chicken Luncheon

Journal of Veterinary Medical Research
doi 10.21608/jvmr.2005.77938
Full Text
Open PDF
Abstract

Available in full text

Date

March 1, 2005

Authors
Fatma H. M. AliRefaat M. FarghalyHammad A. M.
Publisher

Egypts Presidential Specialized Council for Education and Scientific Research


Related search

In Vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates

International Journal of Biochemistry Research & Review
2019English

Luncheon Seminars

SEIBUTSU BUTSURI KAGAKU
1999English

Luncheon Seminar

Electrophoresis Letters
2016English

Polyamines as Potential Lndexes for Decomposition of Pork, Beef and Chicken

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1989English

SHEA Annual Luncheon

Infection Control and Hospital Epidemiology
EpidemiologyInfectious DiseasesMicrobiology
1993English

Prevalence of Verocytotoxigenic Escherichia Coli in Ground Beef, Pork, and Chicken in Southwestern Ontario

Epidemiology and Infection
EpidemiologyInfectious Diseases
1990English

Luncheon and Business Meeting

Science
MultidisciplinaryPhilosophy of ScienceHistory
1964English

Luncheon Celebrates DCPs Involved in Research

British Dental Journal
Dentistry
2019English

SHEA Annual Luncheon Speaker

Infection Control and Hospital Epidemiology
EpidemiologyInfectious DiseasesMicrobiology
1991English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy