Nutrient Analysis of the Developed Low Glycemic Composite Flour for the Effective Management of Diabetes

FOOD SCIENCE RESEARCH JOURNAL
doi 10.15740/has/fsrj/9.1/1-6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hind Agri Horticultural Society

Related search

How Effective Are Guidelines for the Management of Low Back Pain?

Quality and Safety in Health Care
2001English

Wheat Flour Substitution With Retrograded Banana Flour to Produce Cookies Possessing Good Physical Characteristics and Low Glycemic Index

KnE Life Sciences
2017English

Diabetes Management Today: Issues in Achieving Glycemic Goals

Cleveland Clinic Journal of Medicine
Medicine
2016English

Glycemic and Cardiovascular Parameters Improved in Type 2 Diabetes With the High Nutrient Density (HND) Diet

Open Journal of Preventive Medicine
2012English

Development of Composite Flour Based Cookies

English

Glycemic Control and Diabetes Management in Hospitalized Patients in Brazil

Diabetology and Metabolic Syndrome
Internal MedicineEndocrinologyMetabolismDiabetes
2013English

Youth With Type 1 Diabetes Taking Responsibility for Self-Management: The Importance of Executive Functioning in Achieving Glycemic Control

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2018English

Analysis of the Relationships Between Type 2 Diabetes Status, Glycemic Control, and Neuroimaging Measures in the Diabetes Heart Study Mind

Acta Diabetologica
Internal MedicineMedicineDiabetesMetabolismEndocrinology
2015English

Analysis of Effective Strategies for the Integration of Financial Accounting and Management Accounting

2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy