(PDF) The Quality of Cold-Pressed Rapeseed Oil Obtained

The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content

Acta Scientiarum Polonorum, Technologia Alimentaria - Poland

doi 10.17306/j.afs.0672

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Date

June 30, 2019

Authors

Krzysztof Dwiecki

Aleksander Siger

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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