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Application of Gelatin Incorporated With Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus Clarkii) During Refrigerated Storage
Journal of Food Quality
- United Kingdom
doi 10.1155/2019/1715946
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Abstract
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Categories
Quality
Reliability
Safety
Risk
Food Science
Date
September 2, 2019
Authors
Wenru Liu
Yong Shen
Na Li
Jun Mei
Jing Xie
Publisher
Hindawi Limited
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