Antibacterial Activity of Cinnamon (Cinnamomum Zeylanicum) Essential Oil and Cinnamaldehyde Against Fish Pathogenic Bacteria Isolated From Cultured Olive Flounder Paralichthys Olivaceus

Indian Journal of Fisheries - India
doi 10.21077/ijf.2019.66.2.85023-12
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Aquatic Science
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Central Marine Fisheries Research Institute, Kochi

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