Change of Physical-Chemical Parameters of Air for Optimization of Vegetable Products Storage Process

Science, technology and education
doi 10.20861/2312-8267-2017-33-005
Full Text
Abstract

Available in full text

Date
Authors
Publisher

OLIMP

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy