Control of Apple Scald by Ethoxyquin

New Zealand Journal of Agricultural Research - United Kingdom
doi 10.1080/00288233.1963.10418132
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Combining Controlled Atmosphere Storage and Ethanol Vapors to Control Superficial Scald of Apple

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2001English

Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1996English

Control of Superficial Scald of Apples by Low-Oxygen Atmospheres

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1999English

Chemical Control of Scald on Waxed Apples

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1970English

Studies on Infection Process and Control of Scald of Barley Caused by Rhynchosporium Secalis

Japanese Journal of Phytopathology
1996English

The Use of Diphenylamine and Other Chemicals to Control Superficial Scald of Apples

New Zealand Journal of Agricultural Research
Soil ScienceCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
1959English

Control of Enzymatic Browning of Apple Slices

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1992English

Assessing Preharvest Field Temperature and At-Harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit During Cold Storage

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2019English

Suppression of Leaf Scald Symptom in Plum by Oxytetracycline Injection.

Japanese Journal of Phytopathology
1987English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy