Food Safety Considerations in Integrated Organic Crop–livestock Systems: Prevalence of Salmonella Spp. And E. Coli O157:H7 in Organically Raised Cattle and Organic Feed
Renewable Agriculture and Food Systems - United Kingdom
doi 10.1017/s1742170519000292
Full Text
Open PDFAbstract
Available in full text
Date
December 2, 2019
Authors
Publisher
Cambridge University Press (CUP)