Proteolytic and Lipolytic Microbiota of Refrigerated Raw Milk From Northeast and Southern Regions of Brazil

Semina:Ciencias Agrarias - Brazil
doi 10.5433/1679-0359.2015v36n6sup2p4289
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universidade Estadual de Londrina

Related search

Proteolytic Behavior of Isolated Pseudomonas Spp. From Refrigerated Raw Milk in Different Concentrations and Storage Temperatures

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2018English

Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2007English

Microbial Quality of Camels Raw Milk in Central and Southern Regions of United Arab Emirates

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2008English

Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2018English

Access to Child Care Services in the Northeast and in the South Regions of Brazil

Revista Brasileira de Saude Materno Infantil
Child HealthGynecologyPublic HealthPerinatologyEnvironmentalObstetricsPediatricsOccupational Health
2017English

Raw and Pasteurized Milk

BMJ
1933English

Raw and Pasteurized Milk

BMJ
1933English

Effects of Pasteurization and Refrigerated Storage on Human Milk Neurobiomarkers Concentrations

English

Classical Enterotoxins of Coagulase-Positive Staphylococcus Aureus Isolates From Raw Milk and Products for Raw Milk Cheese Production in Ireland

Dairy Science and Technology
BiochemistryFood Science
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy