(PDF) The Effect of Lipotropic Substances, Especially

The Effect of Lipotropic Substances, Especially Choline, on Liver and Kidney Diseases Produced by Diet

Eiyo To Shokuryo

doi 10.4327/jsnfs1949.11.249

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Abstract

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Date

January 1, 1959

Authors

Kônosuke Tomabechi

Publisher

Japanese Society of Nutrition and Food Science

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