Basic Studies on the Production of Yakifu v. Effect of Aging of Gluten-Dough on the Expansion of Yakifu.
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.44.671
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 1997
Authors
Publisher
Japanese Society for Food Science and Technology