Fatty Acid Transfer From Sow to Piglet Differs for Different Polyunsaturated Fatty Acids (PUFA)

Physiological Research - Czech Republic
doi 10.33549/physiolres.932067
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Institute of Physiology of the Czech Academy of Sciences

Related search

Enrichment of Poultry Diets With Polyunsaturated Fatty Acids (PUFA) for Human Consumption

Approaches in Poultry, Dairy & Veterinary Sciences
2017English

Polyunsaturated Fatty Acids

2020English

Polyunsaturated Fatty Acids

1965English

Polyunsaturated Fatty Acids in Multiple Sclerosis.

BMJ
1979English

Polyunsaturated Fatty Acids and Diabetic Retinopathy.

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1985English

Polyunsaturated Fatty Acids and Myocardial Infarction

The Lancet
Medicine
1970English

Transfer of Escherichia Coli Antibodies From Sow to Piglet

Journal of Medical Microbiology
MedicineMicrobiology
1971English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
1995English

Polyunsaturated Fatty Acids Promote Plasmodium Falciparum Gametocytogenesis

Biology Open
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy