Transfer and Uptake of Polychlorinated Dibenzo-P-Dioxins and Furans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) Into Meat and Organs of Indoor and Outdoor Reared Pigs
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - United States
doi 10.1080/19440049.2011.635346
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October 27, 2011
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Informa UK Limited