J. R. K. Robson (Editor), Food, Ecology and Culture. Readings in the Anthropology of Dietary Practices, New York, Gordon & Breach Science Publishers, 1981, 8vo, Pp. Ix, 143, Illus., $30.25.

Medical History - United Kingdom
doi 10.1017/s0025727300042897
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Cambridge University Press (CUP)


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