Food Additives-Ascorbic Acid Quality Assay Test Intelligent Management

Journal of Chemistry and Chemical Engineering
doi 10.17265/1934-7375/2018.01.003
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

David Publishing Company

Related search

Food Additives

NIPPON SHOKUHIN KOGYO GAKKAISHI
1992English

Antibacterial Evaluation, Phytochemical Screening and Ascorbic Acid Assay of Turmeric (Curcuma Longa)

MOJ Bioequivalence & Bioavailability
2017English

Ascorbic Acid Inhibition of the Glucose-Oxidase Test for Glycosuria

BMJ
1960English

Food Additives and Hyperactivity

The Lancet
Medicine
1982English

Effect of Ascorbic Acid on Lipid Autoxidation in a Model Food System

Agricultural and Biological Chemistry
1986English

Benzoic Acid Used as Food and Feed Additives Can Regulate Gut Functions

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2019English

Effect of Food Additives on the Quality of White Shrimp (Litopenaeus Vannamei)

Food Research
Food Science
2018English

Food Additives and Pesticides

BMJ
1963English

Spectrophotometric Assay of Ascorbic Acid in Pure Solutions, Blood Plasma and Urine Withperinaphthindanetrione Hydrate

Biochemical Journal
1951English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy