Texture Evaluation System of Paste Food Based on Cohesiveness Embossing Effect by Elastic Imitation Tongue

Transactions of the Society of Instrument and Control Engineers
doi 10.9746/sicetr.52.411
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Society of Instrument and Control Engineers

Related search

Food Design System for Sea Foods Based on Functionality and Texture

Nippon Suisan Gakkaishi
Aquatic Science
2008English

Food Texture Estimation Using Robotic Mastication Simulator Equipped With Teeth and Tongue

Sensors and Materials
Materials ScienceInstrumentation
2019English

Influence of Jelly Texture on Tongue Pressure in Squeezing

The Journal of Japanese Society of Stomatognathic Function
2015English

Analysis and Recognition of Characteristics of Digitized Tongue Pictures and Tongue Coating Texture Based on Fractal Theory in Traditional Chinese Medicine

Computer Assisted Surgery
SurgeryComputer Science ApplicationsFamily Practice
2019English

Analysis and Recognition of Characteristics of Digitized Tongue Pictures and Tongue Coating Texture Based on Fractal Theory in Traditional Chinese Medicine

Computer Assisted Surgery
SurgeryComputer Science ApplicationsFamily Practice
2019English

Evaluation Method of Surface Texture by Surface Roughness Based on Geometrical Product Specifications (GPS)

Materials Transactions
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
2004English

The Design of SoS Multi-Agent System Model Based on Emergence Imitation

2017English

Tool Condition Monitoring System Based on a Texture Descriptors

International Journal of Industrial Engineering and Management
AccountingManagementManufacturing EngineeringBusinessIndustrial
2018English

Effect of Protein, Polysaccharide, and Oxygen Concentration Profiles on Biofilm Cohesiveness

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy