Formulation of Red Fruit Paste (Pandanus Conoideus Lamk) and Sweet Potato Flour Mikmak (Ipomea Batatas L.) for Production of Spicy Red Fruit Sauce

Jurnal Ilmu Pertanian Indonesia
doi 10.18343/jipi.25.1.87
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JIPI, Lembaga Penelitian dan Pengabdian kepada Masyarakat


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