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Myopathy as a Destabilizing Factor of Meat Quality Formation

Theory and practice of meat processing
doi 10.21323/2414-438x-2019-4-3-24-31
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Abstract

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Date

October 15, 2019

Authors
Anastasiia A. SemenovaTatiana G. KuznetsovaVictoria V. NasonovaRoman V. NekrasovNadezhda V. Bogolyubova
Publisher

The Gorbatov's All-Russian Meat Research Institute


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