Amanote Research
Register
Sign In
The Total Polyphenol Content of Various Commercial Cocoa Beverages, With and Without the Addition of Cow's Milk
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s0029665115004553
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
January 1, 2016
Authors
M. Santos
S. Coe
Publisher
Cambridge University Press (CUP)
Related search
The Sterol Content of Cow's Milk
Biochemical Journal
Determination of Total Polyphenol Content in Food With the Flow-Injection Method
Arhiv za Higijenu Rada i Toksikologiju
Environmental
Public Health
Toxicology
Occupational Health
Spectroscopic Method (Ftir-Atr) and Chemometric Tools to Detect Cow's Milk Addition to Buffalo's Milk
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods
Potravinarstvo
Food Science
Differences in Carbohydrate Content Between Caseins From Cow's and Human Milk.
Acta Chemica Scandinavica
Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species
Medicines
Cow's Milk Entheropathy
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Lipoprotein Particles in Cow's Milk
Biochemical Journal