Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) Using Response Surface Methodology

Journal of Poultry Science - Japan
doi 10.2141/jpsa.0150066
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Poultry Science Association

Related search

Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2013English

Phosphorylation of Adenosine 5'-Monophosphate (5'-Amp) With Cyclo-Triphosphate and Purification of the Phosphorylated Products

Phosphorus Research Bulletin
1995English

Computational Optimization of Biodiesel Combustion Using Response Surface Methodology

Thermal Science
Renewable Energythe EnvironmentSustainability
2017English

Photocatalytic Removal of Amaranth Optimization Using Response Surface Methodology

International Journal of Optics and Photonics
2019English

Synthesis of Α-Adenosine 5'-Monophosphate

Agricultural and Biological Chemistry
1967English

Optimization of Corni Fructus Extracts by Response Surface Methodology

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Histamine Release Upon Adenosine 5'-Monophosphate (AMP) Nasal Provocation in Allergic Subjects

Thorax
PulmonaryRespiratory Medicine
1999English

Optimization of Medium Using Response Surface Methodology for Lipid Production by Scenedesmus Sp.

Marine Drugs
Drug Discovery
2014English

Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy