Chemical Analyses to Examine the Smell of Cooked Rice and the Effect of Bamboo Charcoal on the Improvement of Smell

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.66.1
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

The Intentionality of Smell

Frontiers in Psychology
Psychology
2014English

Testing the Sense of Smell.

BMJ
1987English

The Smell of Fear

Journal of Experimental Biology
EvolutionEcologyInsect ScienceMolecular BiologySystematicsAnimal ScienceMedicineAquatic ScienceBehaviorZoologyPhysiology
2008English

The Smell of Hops.

Kvasny Prumysl
1956English

On the Foul Smell of Kaki-Shibu

NIPPON SHOKUHIN KOGYO GAKKAISHI
1971English

‘The Smell of Death and the Smell of Life’: Authenticity, Anxiety and Perceptions of Death at Varanasi’s Cremation Grounds

Journal of Heritage Tourism
TourismHospitality ManagementLeisureHistory
2019English

The Sense of Smell and Its Abnormalities

Journal of Neurology, Neurosurgery and Psychiatry
PsychiatryMental HealthNeurologySurgery
1975English

The Sweet Smell of Success

Nature
Multidisciplinary
1985English

On Smell

Nature
Multidisciplinary
1882English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy