Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus Fermentum SK152

Journal of Milk Science and Biotechnology
doi 10.22424/jmsb.2019.37.3.206
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society of Milk Science and Biotechnology

Related search

Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

Nutrients
NutritionFood ScienceDietetics
2010English

Protective Effect of Ssanghwa-Tang Fermented by Lactobacillus Fermentum Against Carbon Tetrachloride-Induced Acute Hepatotoxicity

African Journal of Traditional, Complementary and Alternative Medicines
MedicineDrug DiscoveryAlternative MedicineComplementary
2011English

The Effect of Oxygen on Freeze-Dried Escherichia Coli

Journal of General Microbiology
1961English

The Effect of Water Activity, Solutes and Temperature on the Viability and Heat Resistance of Freeze-Dried Bacterial Spores

Journal of General Microbiology
1963English

Preventive Effect of Lactobacillus Fermentum Zhao on Activated Carbon-Induced Constipation in Mice

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2015English

Studies on a Neutral Exopolysaccharide of Lactobacillus Fermentum TDS030603

Journal of Applied Glycoscience
2007English

Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**

International Agrophysics
2016English

Effect of Trehalose on the Preservation of Freeze-Dried Mice Spermatozoa at Room Temperature

Journal of Reproduction and Development
Animal ScienceZoology
2019English

Viability and Antifungal Activity of Lactobacillus Plantarum HL-15 Oven Dried Culture During Storage

Digital Press Life Sciences
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy