The Effect of Methionine Supplementation on the Levels of Pancreatopeptidase E, Trypsin, Chymotrypsin and Amylase in the Pancreas of Chicks Receiving Raw and Heated Soya-Bean Diets
British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19720099
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Date
March 1, 1972
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Cambridge University Press (CUP)