Reevaluation of Vitamin E Supplementation of Dairy Cows: Bioavailability, Animal Health and Milk Quality – CORRIGENDUM

Animal - United Kingdom
doi 10.1017/s175173111200064x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Effects of Vitamin a Supplementation on Plasma Retinol Concentrations, Fertility and Milk Yield of Dairy Cows

Nihon Chikusan Gakkaiho
2000English

Zinc Supplementation and Somatic Cell Count in Milk of Dairy Cows

Acta Veterinaria Brno
Veterinary
2006English

The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations

BIO Web of Conferences
2020English

Teat Measures and Milk Quality in Dairy Cows

Journal of the Japan Veterinary Medical Association
1994English

Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2020English

Effect of Vitamin E and Zinc Supplementation on Energy Metabolites, Lipid Peroxidation, and Milk Production in Peripartum Sahiwal Cows

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2013English

Effects of Periparturient Vitamin a Supplementation on Vitamin a Concentrations in Colostrum and Milk From Dairy Cows, and Plasma Retinol Concentrations, Feed Intake and Growth of Their Calves

Nihon Chikusan Gakkaiho
2001English

Corn Supplementation on Milk Urea Nitrogen Content of Dairy Cows Grazing on Temperate Annual Pasture

Ciencia Rural
Animal ScienceZoologyAgronomyVeterinaryCrop Science
2020English

Bioavailability of Rumen-Protected Carnitine in Lactating Dairy Cows

Kansas Agricultural Experiment Station Research Reports
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy