Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia Biglobosa)

American Journal of Food Technology - United States
doi 10.3923/ajft.2017.379.384
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Science Alert

Related search

Softening Effect of Ikpiru and Yanyanku, Two Traditional Additives Used for the Fermentation of African Locust Bean (Parkia Biglobosa) Seeds in Benin

International Journal of Biological and Chemical Sciences
2012English

Chemical and Biochemical Changes in African Locust Bean (Parkia Biglobosa) and Melon (Citrullus Vulgaris) Seeds During Fermentation to Condiments

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2004English

Parkia Biglobosa (African Locust Bean) Pulp as a Green Inhibitor for Mild Steel Corrosion

Current Journal of Applied Science and Technology
2019English

Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)

African Journal of Food Science
2018English

Selected Heavy Metals as Indices of Atmospheric Pollution in African Locust Bean (Parkia Biglobosa) Tree Barks

American Journal of Environmental Sciences
EcologyPollution
2016English

Study on How to Adapt Raw Clay Housing to Climate Change: Locust Bean Tree (Parkia Biglobosa) Used as Protecting Material

Journal of Civil Engineering and Architecture
2014English

Performance, Digestibility and Carcass and Organ Weights of Finisher Broiler Chicks Fed Graded Levels of Fermented Locust Bean (Parkia Biglobosa) Seed Meal

Asian Journal of Poultry Science
Animal ScienceZoologyFood Animals
2008English

Anti-Nutritional Compounds, Digestibility, Growth Responses, and Body Compositions of Clarias Gariepinus (Burchelle 1882) Fingerlings Fed Differently Processed Locust Bean (Parkia Biglobosa) Meal

Oceanography & Fisheries Open access Journal
2017English

The Effect of Substituting Fishmeal Diets With Varying Quantities of Ensiled Parboiled Beniseed (Sesamum Indicum) and Raw African Locust Bean (Parkia Biglobosa) on the Growth Responses and Food Utilization of the Nile Tilapia Oreochromis Niloticus

International Journal of Zoological Research
Animal ScienceZoology
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy