(PDF) Physicochemical Property and Antioxidant Activity of

Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns With Different Harvest Times

Journal of the Korean Society of Food Science and Nutrition - South Korea

doi 10.3746/jkfn.2010.39.5.719

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Date

May 31, 2010

Authors

Heon-Sang Jeong

Publisher

The Korean Society of Food Science and Nutrition

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