Amanote Research
Register
Sign In
Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building
Journal of Agriculture, Food Systems, and Community Development
doi 10.5304/jafscd.2014.051.013
Full Text
Open PDF
Abstract
Available in
full text
Date
December 10, 2015
Authors
Yuki Kato
Publisher
Lyson Center for Civic Agriculture and Food Systems
Related search
FEAST: Empowering Community Residents to Use Technology to Assess and Advocate for Healthy Food Environments
Journal of Urban Health
Environmental
Public Health
Health
Urban Studies
Occupational Health
Dairy Donkey: An Alternative Building Layout
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
An Alternative Approach to Building Construction: Natural Building Techniques
European Journal of Sustainable Development
The Examination of the Residents’ Activities and Dedication to the Local Community - An Agritourism Access to the Subject
Journal of the Geographical Institute Jovan Cvijic SASA
Development
Geology
Planning
Geography
Cluster Building and Logistics Network Integration of Local Food Supply Chain
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Home for a New Livelihood: Building for a Forest & Freshwater Food Foraging Community
Building State and Local Public Health Capacity in Syndromic Surveillance Through an Online Community of Practice
Public Health Reports
Environmental
Public Health
Occupational Health
Assessment of Alternative Scenarios for CO2 Reduction Potential in the Residential Building Sector
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Jellyfish as an Alternative Source of Food for Opportunistic Fishes
Journal of Experimental Marine Biology and Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior