Influence of Different Extraction Conditions on Antioxidant Properties of Soursop Peel

Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.2016.4.40
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)


Related search