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Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids

Cereal Chemistry - United States
doi 10.1094/cchem-06-10-0087
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Abstract

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Categories
Organic ChemistryFood Science
Date

November 1, 2010

Authors
Weston B. JohnsonWajira S. RatnayakeDavid S. JacksonKyung-Min LeeTimothy J. HerrmanScott R. BeanStephen C. Mason
Publisher

Wiley


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