(PDF) Isosulfazecin, a New .BETA.-lactam Antibiotic,

Isosulfazecin, a New .BETA.-lactam Antibiotic, Produced by an Acidophilic Pseudomonad. Fermentation, Isolation and Characterization.

Journal of Antibiotics - United Kingdom

doi 10.7164/antibiotics.34.1081

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January 1, 1981

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Japan Antibiotics Research Association

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Isosulfazecin, a New .BETA.-lactam Antibiotic, Produced by an Acidophilic Pseudomonad. Fermentation, Isolation and Characterization.

Journal of Antibiotics - United Kingdom

doi 10.7164/antibiotics.34.1081

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Screening, Fermentation, Isolation, and Characterization of Trypanomycin, a New Antibiotic

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The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: An-1.

The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: AN-3.

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A Macrocyclic Antibiotic M-230b Produced by Myxococcus Xanthus. Isolation and Characterization.

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