Effect of Temperature and Time Storage to pH and Color Changes of Palm Sap (Arenga Pinnata Merr) After Tapping

Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
doi 10.23960/jtep-l.v8i1.40-48
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Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Lampung

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