Non-Foaming Mutants of Sake Yeasts. Comparison of Physiological and Morphological Properties Between Kyokai No.7 Strain and Its Non-Foaming Mutants
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
doi 10.6013/jbrewsocjapan1915.67.167
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Date
January 1, 1972
Authors
Unknown
Publisher
Brewing Society of Japan
