Extraction of ≪i>β</I>-Carotene, Vitamin C and Antioxidant Compounds From ≪i>Physalis Peruviana</I> (Cape Gooseberry) Assisted by High Hydrostatic Pressure
Food and Nutrition Sciences
doi 10.4236/fns.2013.48a014
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Date
January 1, 2013
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Scientific Research Publishing, Inc,