Residue Levels of Nalidixic Acid and Its Metabolites in Cultured Rainbow Trout

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.28.267
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Hygiene and Safety

Related search

Concentrations of Oxolinic Acid and Its Metabolites in the Urine of Rainbow Trout

Nippon Suisan Gakkaishi
Aquatic Science
1991English

The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2015English

Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage

Agricultural and Food Science
Food Science
1966English

Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout

Agricultural and Food Science
Food Science
1967English

Immune Responses in Rainbow Trout

The KITAKANTO Medical Journal
1982English

Residue of Aflatoxin and Its Metabolites on Various Animal Products and Its Prevention

Indonesian Bulletin of Animal and Veterinary Sciences
2015English

The Relationship Between Dietary Lipid Levels and .ALPHA.-tocopherol Requirement of Rainbow Trout.

Nippon Suisan Gakkaishi
Aquatic Science
1981English

A Comparative Study of the Levels of Nalidixic Acid in Plasma and Urine and Its Antibacterial Activity in Urinary Infections of Paraplegics

Postgraduate Medical Journal
Medicine
1965English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy