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Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
Irish Journal of Agricultural and Food Research
- Ireland
doi 10.1515/ijafr-2015-0007
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Categories
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Date
June 1, 2015
Authors
X. Wang
D. Kong
Z. Ma
R. Zhao
Publisher
Walter de Gruyter GmbH
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