Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

Irish Journal of Agricultural and Food Research - Ireland
doi 10.1515/ijafr-2015-0007
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy